Please join us for a book launch event with
Karen Babine, author of
All the Wild Hungers
Introduction and Q&A by Sara Dahmen
Sunday, February 17th @ 4:30pm
Karen Babine, author of
All the Wild Hungers
Introduction and Q&A by Sara Dahmen
Sunday, February 17th @ 4:30pm
Join 702WI on Sunday, February 17th at 4:30pm for the launch of Karen Babine's new memoir All the Wild Hungers. The event features a reading by Karen, and an introduction and Q&A by author and metalsmith Sara Dahmen. A book signing will follow. The event is free and open to the public! Please RSVP if you plan to come.
“My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother’s uterine tumor, the size of a cabbage, is Week 30, and this is terrifying.”
When her mother is diagnosed with a rare form of cancer, Karen Babine—a cook, collector of thrifted vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits herself to preparing her mother anything she will eat, a vegetarian diving headfirst into the unfamiliar world of bone broth and pot roast.
In these essays, Babine ponders the intimate connections between food, family, and illness. What draws us toward food metaphors to describe disease? What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found—and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?
Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family’s experience of illness and of a writer’s culinary attempt to make sense of the inexplicable.
Discover more about the book and find discussion questions here.
Visit Karen's website here.
Join 702WI on Sunday, February 17th at 4:30pm for the launch of Karen Babine's new memoir All the Wild Hungers. The event features a reading by Karen, and an introduction and Q&A by author and metalsmith Sara Dahmen. A book signing will follow. The event is free and open to the public! Please RSVP if you plan to come.
“My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother’s uterine tumor, the size of a cabbage, is Week 30, and this is terrifying.”
When her mother is diagnosed with a rare form of cancer, Karen Babine—a cook, collector of thrifted vintage cast iron, and fiercely devoted daughter, sister, and aunt—can’t help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits herself to preparing her mother anything she will eat, a vegetarian diving headfirst into the unfamiliar world of bone broth and pot roast.
In these essays, Babine ponders the intimate connections between food, family, and illness. What draws us toward food metaphors to describe disease? What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found—and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?
Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family’s experience of illness and of a writer’s culinary attempt to make sense of the inexplicable.
Discover more about the book and find discussion questions here.
Visit Karen's website here.
Karen Babine is the author of All the Wild Hungers: A Season of Cooking and Cancer and Water and What We Know: Following the Roots of a Northern Life, winner of the 2016 Minnesota Book Award for memoir/creative nonfiction, and a finalist for the Midwest Book Award and the Northeastern Minnesota Book Award. She also edits Assay: A Journal of Nonfiction Studies. She holds an MFA in creative nonfiction from Eastern Washington University and a PhD in English from the University of Nebraska-Lincoln. She lives in Minnesota.
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Sara Dahmen is a metalsmith of vintage and modern cookware and manufactures pure metal kitchenware in her garage in Port Washington, WI. She has published over 100 articles as a contributing editor, has written for Edible and Root + Bone, among others, and spoke at TEDx Rapid City. Her nonfiction book on cookware, FLAME, is due out in Spring 2020 (William Morrow/Harper Collins). Sara is also in development of an unscripted television series with Dawn’s Light Media for her career as a woman coppersmith.
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